SCIENTIFIC NAME: Teramnus labialis
HINDI NAME: Mashparni, Shurpaparni, Vana Udadi
ENGLISH NAME: Vogel tephorsis
FAMILY: Fabaceae
SHORT DESCRIPTION
Mashparni is a nutrient-dense ayurvedic plant that assists in the treatment of Vata and Pitta imbalance problems. It is also utilised as a culinary component in numerous Indian recipes due to its nutritious characteristics. Ayurveda uses the entire plant, including the root and stem, for its therapeutic benefits. It balances Vata and Pitta doshas while increasing Kapha dosha, according to Ayurveda. It has a sweet-bitter flavour and a cooling effect. The root, stalk, and fruit of the Mashaparni plant are all beneficial.
USES & HEALTH BENEFITS
- Cures fatigue, general weakness and muscle wasting
- Aid to treat bleeding disorders
- Immuno-modulator
- Aphrodisiac action
- Improves sexual health
- Improves semen quality
- Relief in arthritic pain & swelling
PRECAUTIONS & SIDE EFFECTS
- Advised to use only under expert supervision to improve sexual health.
- Before ingesting the herb, check a doctor, especially if it is used with antibiotics, health supplements, or other herbs.
HOW TO USE
- Use mashparni as medication, as prescribed by the Ayurveda expert according to the health conditions.
- The seeds of mashparni can be used as food or dietary supplement.
- Consume 10-20 ml decoction or kadha of the Mashaparni herb for breaking a fever.
- Take 3-6gm of mashparni powder with lukewarm milk or water to improve immunity.
