The key ingredients of Dabur Vridhivadhika Vati are Amla, Sendha Namak, Shuddha Gandhak.
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shudh parad |
Shuddha Parad is processed mercury as per Ayurvedic Rasa Shastra principles. |
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kansaiya bhasma |
Kasis Bhasma has a sour and astringent taste and hot potency. It also showcases alterative, diuretic, and hematinic properties and is widely . |
- General: Use prescribed amount.
- Before or After Meal: After Meal.
- Single Maximum Dose: 2 Tablet.
- Preferred way of taking: LukeWarm Water.
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