SUGAR CANE VINEGAR

135.00 150.00

Sugarcane vinegar is made from syrup obtained from sugar cane. Sugarcane is harvested and it is crushed to extract the juice, then simmered down into a syrup, and the syrup is fermented into vinegar.

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The recent experimental findings showed that original sugarcane vinegar regulates blood lipids, improves anti-oxidative stress, reduces body weight and organ enlargement, and helps to inhibit the development of hyperlipidemia, obesity, and complications

IngrediantImage Oxalic

The leaves and stems of all species of the genus Chenopodium and related genera of the family Amaranthaceae

IngrediantImage tartaric

It is a white, crystalline powder, odorless, and with an acidic taste.

  1. Sugarcane vinegar can be stored at room temperature for up to 2 years.
  2. It can be used for salads, sauces, deglazes for meats, or vinaigrettes when combined with other oils such as walnut oil.
  3. It can be used in dishes with sweet and sour sauces.
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