Sitopaladi churna is used widely in traditional medicine to cure fever linked with flu, chest congestion and other respiratory problems like pneumonia, bronchitis and tuberculosis.
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Cardamom |
Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. |
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cinnamon |
Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. |
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long pepper |
which is usually dried and used as a spice and seasoning. |
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Sitopaladi Churna is typically taken orally with honey or warm water. The dosage and frequency may vary depending on the individual's age, condition and the Ayurvedic practitioner's recommendation.