Sanjivani Vati helps in reducing fever due to its Javarghana (antipyretic) property. Its Deepan (appetizer) and Pachan (digestive) properties also help reduce fever by improving digestion and absorption of food, preventing the formation of Ama.
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Haritaki |
One Of Three Dried Fruits That Make Up The Ancient Ayurvedic Triphala Formula, Haritaki (Terminalia Chebula) Has Been A Treasured Plant Food For Thousands Of Years. Haritaki’s Properties Are Known To Support Healthy Bowel Movements And Gut Health. |
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Giloy |
Giloy Acts Wonderfully In Chronic, Recurrent Fevers. It Is An Anti-Inflammatory, Antipyretic Herb Which Helps To Boost Your Immunity To Fight Against The Infection And Also Helps In Early Recovery. Giloy Has A Javarghana |
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Amla |
Amla Acts As A Diuretic Agent And Is Therefore Thought To Enhance Food Absorption, Balance Stomach Acids, Fortify The Liver, And Nourish The Brain And Mental Functioning. It May Also Strengthen The Lungs, Improves Skin Quality, And Promote Healthy Hair. |
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You can take 1-2 tablets of Sanjivani Vati or as directed by the physician to manage fever. Take it once or twice a day, preferably after meals with lukewarm water or fresh ginger juice.